Fortune Biryani Special Basmati Rice
₹ 199.00
₹ 149.00
In stock
FREE DELIVERY Fortune Biryani Special Basmati Rice is a premium quality, long-grain basmati rice, known for its extra-long, slender grains and fluffy, non-sticky texture when cooked. This rice is characterized by its distinct aroma, flavor, and ability to elongate, making it ideal for biryani and pilaf dishes. It is sourced from the Himalayan foothills and is aged for enhanced flavor. Key FeaturesGrains: Extra-long, slender, and uniformly shaped grains that become soft and fluffy when cooked.Texture: A non-sticky texture that is perfect for dishes like biryani.Aroma & Flavor: Known for a distinct aroma and rich taste that enhances the flavor of biryani and other rice preparations.Origin: Sourced from the fertile regions of the Himalayan foothills.Aging Process: The rice is aged for two years, a process that enhances its flavor and aroma.Culinary Use: Specially curated and ideal for preparing various types of biryani, including vegetable, chicken, and mutton biryani, as well as pilaf and pulav.
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FREE DELIVERY
Fortune Biryani Special Basmati Rice is a premium quality, long-grain basmati rice, known for its extra-long, slender grains and fluffy, non-sticky texture when cooked. This rice is characterized by its distinct aroma, flavor, and ability to elongate, making it ideal for biryani and pilaf dishes. It is sourced from the Himalayan foothills and is aged for enhanced flavor.
Key Features
Grains: Extra-long, slender, and uniformly shaped grains that become soft and fluffy when cooked.
Texture: A non-sticky texture that is perfect for dishes like biryani.
Aroma & Flavor: Known for a distinct aroma and rich taste that enhances the flavor of biryani and other rice preparations.
Origin: Sourced from the fertile regions of the Himalayan foothills.
Aging Process: The rice is aged for two years, a process that enhances its flavor and aroma.
Culinary Use: Specially curated and ideal for preparing various types of biryani, including vegetable, chicken, and mutton biryani, as well as pilaf and pulav.